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How to develop phytogenic feed additives
By Technical Team, EW Nutrition Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted....
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Managing gut health – a key challenge in ABF broiler production
By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health and well-being...
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Mycotoxins affect intestinal health and productivity in broiler breeders
By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges....
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Pathogenic Enterococcus cecorum – an emerging profit killer for broiler...
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to...
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Coccidiosis management without increasing antimicrobial resistance – it’s up...
By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The...
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Decoding the connection between stress, endotoxins, and poultry health
By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain...
View ArticleNutritional considerations for immunity and gut health
Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is...
View ArticleLow Crude Protein Diets in Poultry: Understanding the Consequences
Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing...
View ArticleEffects on Performance and Gut Health of Ventar D Supplementation in Broiler...
Summary of study by Necmettin Ceylan, Sait Koca, Nejla Kahraman, Ankara University, Faculty of Agriculture, Animal Science, 6110 Ankara/Türkiye The study conducted by Dr. Celyn et al. in 2023 focused...
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Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks
By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the...
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Can phytogenics have a meaningful effect in coccidiosis control?
by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically,...
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Mycotoxins in poultry – External signs can give a hint
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides giving...
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